Grilled Mexican Street Corn (Elote)

May 13, 2025

Mexican street corn, known as “elote,” is a beloved street food that captures the vibrant flavors of Mexican cuisine. This mouthwatering dish combines the sweetness of corn with the zing of lime, the heat of chipotle pepper, and the creaminess of Mexican crema and cotija cheese. Perfect for backyard gatherings or as a unique side dish, making grilled Mexican street corn at home is surprisingly easy and incredibly rewarding. In this post, I’ll guide you through the steps to create this flavorful delicacy that will undoubtedly impress your taste buds and your guests.

The Perfect Corn Base

To start, gather 6 to 8 medium ears of sweet corn with the husks removed. The freshness and quality of the corn are key to a delicious elote. Choose corn that is plump and juicy to ensure the best results. Preparing the corn is a simple process, and with the right technique, you can enhance its natural sweetness on the grill.

Crafting the Creamy and Spicy Sauce

The heart of any good elote recipe lies in its sauce. In a bowl, mix 1/2 cup of Mexican crema or sour cream with an equal amount of mayonnaise. To this creamy base, add the bold flavors: 1/2 cup of chopped cilantro, 1 minced clove of garlic, 1/4 teaspoon of ground chipotle pepper (adjust to your preferred spice level), 2 teaspoons of finely grated lime zest from 1 lime, and 2 tablespoons of lime juice. This concoction creates a tantalizing blend of richness and zest that will coat your grilled corn perfectly.

The Art of Grilling

Now, it’s time to fire up the grill! Grilling the corn imparts a smoky flavor that elevates its taste. Over medium-high heat, grill the corn until it’s lightly charred on all sides, turning occasionally. The slight char adds depth to the corn’s sweetness and provides a delightful contrast to the creamy sauce. This step requires patience, but the result is well worth the wait.

The Finishing Touches

Once your corn is perfectly grilled, slather it generously with the prepared sauce, ensuring every kernel is coated in this flavor-packed mixture. To add an authentic touch, sprinkle 1/2 cup of crumbled cotija cheese over the corn. Cotija, a salty Mexican cheese, provides a satisfying texture and a salty kick that balances the sweetness of the corn and the richness of the sauce. Serve your elote with lime wedges on the side, allowing your guests to squeeze fresh lime juice over their portions, enhancing the overall taste experience.

Making grilled Mexican street corn (elote) at home is a culinary adventure that promises a burst of flavors and a fiesta in your mouth. Whether you’re hosting a barbecue, a potluck, or a family dinner, elote is sure to be a crowd-pleaser. Don’t be afraid to experiment with the spice levels and cheese quantities to tailor the dish to your preferences. So, fire up the grill, gather your ingredients, and treat yourself and your loved ones to this irresistible Mexican delicacy.

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Acai bowls are not just a treat for your taste buds but also a powerhouse of nutrition. Combining acai puree, frozen berries, bananas, and a variety of toppings, these bowls are not only delicious but also packed with antioxidants and essential nutrients. In this guide, we’ll show you how to create the perfect acai bowl to kickstart your day. The Acai Superfood Acai (pronounced ah-sigh-ee) is a small, purple berry native to the Amazon rainforest. It’s renowned for its high antioxidant content, which can help combat oxidative stress in the body and promote overall health. Acai puree, made from these berries, is the star ingredient in our acai bowls. You can find it in most health food stores or online. The Base of Your Bowl To create the base of your acai bowl, you’ll need acai puree, frozen blueberries, frozen strawberries, a ripe banana, and a liquid of your choice. Blend these ingredients until smooth. The frozen berries and banana give your bowl a thick, creamy consistency. For the liquid, you can use almond milk, coconut water, or regular dairy milk, depending on your preference. Creamy Goodness with Yogurt For added creaminess and a boost of probiotics, consider incorporating yogurt into your acai bowl. Greek yogurt or non-dairy alternatives like coconut or almond yogurt work beautifully. Blend it with the acai mixture for a silky-smooth texture that will make your bowl even more satisfying. Toppings Galore Now comes the fun part – toppings! Acai bowls are a canvas for your creativity. Start with a generous sprinkle of granola for crunch and texture. Add a mix of seeds (chia, flax, or hemp seeds) and nuts (such as almonds, walnuts, or cashews) for extra nutrition and flavor. Top it all off with fresh sliced fruit, like strawberries, bananas, kiwi, or mango, to add a burst of natural sweetness and vibrancy to your bowl. Building Your Bowl To assemble your acai bowl, pour the blended acai mixture into a bowl. Then, layer on your chosen toppings, creating an eye-catching arrangement. The key is to balance flavors, textures, and colors. You’ll end up with a work of art that’s as delicious as it is nutritious. Enjoying Your Acai Bowl Acai bowls are not just a beautiful breakfast but also a healthy one. They’re loaded with vitamins, minerals, and antioxidants, making them a fantastic choice for starting your day on the right foot. Whether you savor your acai bowl as a quick weekday breakfast or a leisurely weekend brunch, you’ll be treating yourself to a nutrient-packed delight that’s sure to become a favorite. Acai bowls are more than just a trend; they’re a delicious and nutritious way to kickstart your day. With acai puree as the star ingredient and a plethora of delicious toppings, you can customize your acai bowl to your liking. So, start your morning right with a homemade acai bowl that not only tastes amazing but also fuels your body with essential nutrients. Enjoy your acai bowl and let it energize you for the day ahead! Post Views: 348 Related